20 Oct 2020 Food Security and COVID-19 Brief by the World Bank. September 14, 2020. Food chevron_right 20 Oct 2020 LGBTQ+ Farmer Health in COVID-19 Article commentary by Jaclyn Wypler and M. Hoffelmeyer. Journal of Agromedicine ($). September 12, 2020. LGBTQIA+ Food Mental health Labour chevron_right 20 Oct 2020 Management of food insecurity in the COVID-19 pandemic: a model of sustainable community development Research article by Pawena Narasri et al. Health Care for Women International. September 23, 2020. Food Gender Thailand chevron_right 20 Oct 2020 Food consumption and food security during the COVID-19 pandemic in Addis Ababa Discussion paper by Kalle Hirvonen, Alan de Brauw and Gashaw Abate. International Food Policy Research Institute. September 2020. Food Ethiopia chevron_right 13 Oct 2020 Indigenous Food Sovereignty and COVID-19 Article by Angela D‚ÄôElia Decembrini. First Peoples Law. August 26, 2020. Indigenous rights Food Canada chevron_right 13 Oct 2020 COVID-19 and global food security E-book by Johan Swinnen and John McDermott (eds). International Food Policy Research Institue (Washington, DC). August 2020. Food chevron_right 13 Oct 2020 Caribbean Food Sovereignty During Covid-19 Article by Kasmine Forbes. North American Congress on Latin America. August 20, 2020. Food Economic Cultural and Social Rights Latin America & Caribbean chevron_right 13 Oct 2020 Consumer food stockpiling behavior and willingness to pay for food reserves in COVID-19 Article by Erpeng Wang et al. Vol. 12. Food Security. August 6, 2020. Food Economic Cultural and Social Rights chevron_right 13 Oct 2020 Rising concerns over agricultural production as COVID-19 spreads: Lessons from China Article by Mingzhe Pu and Yu Zhong. Vol. 26. Global Food Security. July 20, 2020. Food Economic Cultural and Social Rights China chevron_right 13 Oct 2020 Policy options for mitigating impacts of COVID-19 on domestic rice value chains and food security in West Africa Article by Aminou Arouna, Guillaume Soullier, Patricio Mendez del Villar and Matty Demont. Vol. 26. Global Food Security. July 8, 2020. Food Economic Cultural and Social Rights West Africa chevron_right 02 Oct 2020 COVID-19 highlights the need to plan for healthy, equitable and resilient food systems Article by Rachel Carey, Maureen Murphy and Leila Alexandra. Cities & Health. July 27, 2020. Food chevron_right 02 Oct 2020 Urban food sovereignty: urgent need for agroecology and systems thinking in a post-COVID-19 future Article by Ali Loker and Charles Francis. Vol. 44, Issue 9. Agroecology and Sustainable Food Systems. June 4, 2020. Food chevron_right 30 Sep 2020 COVID-19, women and digitised food networks in Jakarta: Inequality and resilience Article by Inaya Rakhmani et al. Melbourne Asia Review. August 10, 2020. Food Gender Indonesia chevron_right 23 Sep 2020 From Risk to Resilience: A good practice guide for food retailers addressing human rights in their supply chains Briefing Paper by Art Prapha, Rachel Wilshaw and Hana Ivanhoe. Oxfam. July 21, 2020. Food Business chevron_right 23 Sep 2020 State of Food Security and Nutrition in the World Report 2020 Report by FAO, IFAD, UNICEF, WFP and WHO. July 2020. Food chevron_right 22 Sep 2020 Here‚Äôs how COVID-19 creates food waste mountains that threaten the environment Article by Emma Charlton. World Economic Forum. June 30, 2020. Environment Food chevron_right 10 Jul 2020 Food Security and COVID-19 World Bank Brief. July 8, 2020. Food chevron_right 26 May 2020 COVID-19 and Food Security: What You Need to Know Centre for Strategic & International Studies (CSIS) overview. April 24, 2020. Food United States chevron_right Pagination First page « First Previous page ‹‹ Page 1 Current page 2 Page 3 Next page ›› Last page Last »
20 Oct 2020 Food Security and COVID-19 Brief by the World Bank. September 14, 2020. Food chevron_right
20 Oct 2020 LGBTQ+ Farmer Health in COVID-19 Article commentary by Jaclyn Wypler and M. Hoffelmeyer. Journal of Agromedicine ($). September 12, 2020. LGBTQIA+ Food Mental health Labour chevron_right
20 Oct 2020 Management of food insecurity in the COVID-19 pandemic: a model of sustainable community development Research article by Pawena Narasri et al. Health Care for Women International. September 23, 2020. Food Gender Thailand chevron_right
20 Oct 2020 Food consumption and food security during the COVID-19 pandemic in Addis Ababa Discussion paper by Kalle Hirvonen, Alan de Brauw and Gashaw Abate. International Food Policy Research Institute. September 2020. Food Ethiopia chevron_right
13 Oct 2020 Indigenous Food Sovereignty and COVID-19 Article by Angela D’Elia Decembrini. First Peoples Law. August 26, 2020. Indigenous rights Food Canada chevron_right
13 Oct 2020 COVID-19 and global food security E-book by Johan Swinnen and John McDermott (eds). International Food Policy Research Institue (Washington, DC). August 2020. Food chevron_right
13 Oct 2020 Caribbean Food Sovereignty During Covid-19 Article by Kasmine Forbes. North American Congress on Latin America. August 20, 2020. Food Economic Cultural and Social Rights Latin America & Caribbean chevron_right
13 Oct 2020 Consumer food stockpiling behavior and willingness to pay for food reserves in COVID-19 Article by Erpeng Wang et al. Vol. 12. Food Security. August 6, 2020. Food Economic Cultural and Social Rights chevron_right
13 Oct 2020 Rising concerns over agricultural production as COVID-19 spreads: Lessons from China Article by Mingzhe Pu and Yu Zhong. Vol. 26. Global Food Security. July 20, 2020. Food Economic Cultural and Social Rights China chevron_right
13 Oct 2020 Policy options for mitigating impacts of COVID-19 on domestic rice value chains and food security in West Africa Article by Aminou Arouna, Guillaume Soullier, Patricio Mendez del Villar and Matty Demont. Vol. 26. Global Food Security. July 8, 2020. Food Economic Cultural and Social Rights West Africa chevron_right
02 Oct 2020 COVID-19 highlights the need to plan for healthy, equitable and resilient food systems Article by Rachel Carey, Maureen Murphy and Leila Alexandra. Cities & Health. July 27, 2020. Food chevron_right
02 Oct 2020 Urban food sovereignty: urgent need for agroecology and systems thinking in a post-COVID-19 future Article by Ali Loker and Charles Francis. Vol. 44, Issue 9. Agroecology and Sustainable Food Systems. June 4, 2020. Food chevron_right
30 Sep 2020 COVID-19, women and digitised food networks in Jakarta: Inequality and resilience Article by Inaya Rakhmani et al. Melbourne Asia Review. August 10, 2020. Food Gender Indonesia chevron_right
23 Sep 2020 From Risk to Resilience: A good practice guide for food retailers addressing human rights in their supply chains Briefing Paper by Art Prapha, Rachel Wilshaw and Hana Ivanhoe. Oxfam. July 21, 2020. Food Business chevron_right
23 Sep 2020 State of Food Security and Nutrition in the World Report 2020 Report by FAO, IFAD, UNICEF, WFP and WHO. July 2020. Food chevron_right
22 Sep 2020 Here’s how COVID-19 creates food waste mountains that threaten the environment Article by Emma Charlton. World Economic Forum. June 30, 2020. Environment Food chevron_right
26 May 2020 COVID-19 and Food Security: What You Need to Know Centre for Strategic & International Studies (CSIS) overview. April 24, 2020. Food United States chevron_right
