World Bank Brief.
July 8, 2020.
Alarmed by a potential rise in food insecurity during the COVID-19 pandemic, many countries and organisations are mounting special efforts to keep agriculture safely running as an essential business, markets well supplied in affordable and nutritious food, and consumers still able to access and purchase food despite movement restrictions and income losses.
This page summarises the evolving agriculture and food situation and provides links to World Bank and other resources.
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