The impacts of COVID-19 on environmental sustainability: A brief study in world context

Article by Laila Abubakara, Anuoluwa James Salemcity, Olusegun K. Abass and Ayobami Matthew Olajuyin. Vol. 15. Bioresource Technology Reports. May 4, 2021.

Article by Laila Abubakara, Anuoluwa James Salemcity, Olusegun K. Abass and Ayobami Matthew Olajuyin. Vol. 15. Bioresource Technology Reports.

May 4, 2021.

The novel outbreak of Coronavirus disease 19 (COVID-19) and the ensuing global pandemic in 2020, has brought with it a number of unprecedented side effects. This resulted in a number of measures, including state-mandated lockdowns, as well as restrictions to economic and social activity. The direct effects of these measures were felt in the economy, as well as in key institutions within society; however, there were also indirect results from these changes. This review article focuses on these indirect effects, towards sustainable environment. It points to the fact that the net effect has been positive; in terms of reduction in greenhouse emissions, oil exploration activities, and pollution. By extension, at-risk ecosystems have been given improved environmental quality. Taken together, the article traces the progression of the virus and ensuing pandemic, in order to better understand how the environment was sustained.

Highlights

  • Effects of COVID-19 restrictions on the environment in world context have been presented.
  • An attempt to investigate International travel controls during COVID-19 pandemic
  • Nationwide lockdown due to COVID-19 spread has positive impacts.
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